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Bastorma 15
Thin slices of smoked beef fillet covered with special spices
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Kebbi Nayyi 18
A mixture of crushed wheat and raw lean mince lamb mixed with onion and spices
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Loubieh-b-zeit 12
Green beans cooked in vegetable oil, tomato, onion and spices
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Vine leaves 13
Vine leaves with rice stuffing and spices
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Shankleesh 14
Traditional dried goat cheese and oregano
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Falafel (6 pieces) 15
Chick peas, garlic, onion, herbs, and spices served with tahini sauce and pickles
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Mixed mezza plate 22
Combination of Hommos, Baba ghannouj and labne with fried Lebanese bread
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Labne 9
Traditional Lebanese yoghurt
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Baba ghannouj 11
Combination of grilled eggplant, garlic, tahini and lemon juice
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Hommos with mince meat 13
Hommos topped with mince meat
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Hommos 9
Combination of chick peas, garlic, tahini and lemon juice
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Cabbage Rolls 12
Stuffed with rice and mince meat and simmered in a pot with lemon and garlic
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Lebanese Sausages 16
Fried sausages served with lemon
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Soujouk 16
Spicy sausages served with lemon
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Grilled Halloumi 17
Halloumi cheese topped with olive oil and oregano
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Potatoes in coriander 12
Stir fried potatoes with coriander, garlic and spices
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Cauliflower 12
Crispy fried cauliflower served with tahini sauce and lemon
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Eggplant 12
Fried slices of eggplant
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Ladies fingers(4) 12
Fried pastry stuffed with mixed cheese, onion and spices
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Sambousik (4 pieces) 12
Fried pastry stuffed with minced meat, onion and pine nuts
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Kibbi (4 pieces) 12
Kibbi stuffed with meat, onion and pine nuts
Traditional Lebanese Cooking
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Fillet Steak 28
Served with chips and salad. Choice of Diane sauce or Mushroom sauce
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Cabbage Rolls 24
Stuffed with rice and mince meat and simmered in a pot with lemon and garlic, served with pickles
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Cutlets Delight 30
Lamb cutlets grilled and served with chips and salad
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Quails – (2) $22 (4) $32 32
Freshly marinated and char grilled quails served with garlic sauce
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Chicken rice 22
Chicken pieces served on a bed of rice and minced meat, topped with roasted almonds and pine nuts, with yoghurt on the side
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Lamb rice 22
Lamb pieces served on a bed of rice and minced meat, topped with roasted almonds and pine nuts, with yoghurt on the side
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Mixed vegetable platter 25
Combination of cauliflower, eggplant and falafel served with lemon and tahini sauce.
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Mixed BBQ grills (3 skewers) 32
Mixture of lamb, chicken and kafta skewers served with tabouli, hommos, baba ghannouj, and garlic sauce.
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Shawarma chicken 20
Sliced marinated chicken served with pickles and garlic sauce
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Shawarma lamb 22
Sliced marinated lamb served with pickles and tahini sauce
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Kafta skewers (3 skewers) 18
Grilled skewers of minced meat, parsley, onion and spices, served with pickles
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Chicken skewers (3 skewers) 18
Grilled chicken skewers marinated in garlic herbs and spices, served with pickles and garlic sauce
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Lamb skewers (3 skewers) 18
Grilled lamb skewers served with pickles
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BBQ Prawns 28
Served with rice
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Crumbed Calamari 22
Crumbed and fried calamari served with chips and salad
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Samki Harra (chilli fish) 28
Marinated and grilled barramundi fillet topped with tahini sauce, pine nuts and almonds
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Grilled Barramundi 32
Grilled Barramundi fillet served with chips and salad
Food is Love
All banquets are for minimum 4 people. If less a $5 surcharge applies
per person.
Only available at tables when all adults at the table order the banquet
Kids half price of chosen banquet price.
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Arabian Banquet (per person) 55
Salads Tabouli, fattoush and rocket salad. Entrée-mezza Hommos, baba ghannouj, labne, kibbi, sambousek, vine leaves, shankleesh, kebbi nayyi, Lebanese sausages, pickles, olives, almonds and carrots. Main-Grills Lamb, chicken and kafta skewers. Dessert Baklava
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Mediterranean Banquet (per person) 45
Salads Tabouli, Fattoush. Entrée – mezza Hommos, baba ghannouj, labne, kebbi, sambousik, vine leaves, shankleesh, pickles, olives, almonds and carrots. Main – Grills Lamb, chicken and kafta skewers. Dessert Baklava
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Vegetarian Banquet (per person) 35
Salads, Tabouli, Fattoush. Entrée-mezza, Hommos, baba ghannouj, labne, vine leaves, falafel, potatoe in coriander, fried cauliflower, loubieh-b-zait, shankleesh, pickles, olives, almonds and carrots.
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Garlic dip plate 7
Garlic dip plate
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Pickles and olives 7
Pickles and olives
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Bowl of wedges 9
Bowl of wedges
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Bowl of chips 8
Bowl of chips
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Rocket Salad 14
Rocket, onion, olive oil and lemon juice
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Lebanese Salad 14
Cucumber, tomato, lettuce, Spanish onion, capsicum, olive oil and lemon juice
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Fattoush 15
Lettuce, onion, tomato, cucumber, capsicum, parsley, raddish, fried bread, lemon juice, olive oil and sumak
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Tabouli 14
Chopped parsley, mint, crushed wheat, tomato, onion, lemon juice and olive oil
Tapas
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Salt and Pepper squid served with tartare sauce 14
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King garlic prawns with optional chilli 16
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Chargrilled baby octopus marinated in garlic sauce 13
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Grilled Lebanese sausages 10
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Green beans, tomato and onion 12
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Garlic muchroom saute in garlic and parsley 14
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Diced onion, tomato and parsley omelette 10
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Stir fried potato with garlic and Coriander 10
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Chicken strips marinated with garlic and herbs served with garlic 14
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Falafel served with tahini sauce and pickles 12
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Battered cauliflower sprinkled with sesame seeds, served with tahini sauce(gf) 12
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Grilled potato with garlic dip 7
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Mixed 3 dips plate 12
Beetroot, spinach and regular Labne, fried bread
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Spinach Labne served with fresh/fried bread 8
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Beetroot Labne served with fresh/fried bread 8
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Marinated mixed olives 7
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Baba Ghanouj dip with fresh/fried bread 9
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Hommus dip with fresh/fried bread 8
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Falafel Salad 12
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Grilled chicken salad 12
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Fattoush 10
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Tabouli 10