Sambousik (4 pieces)

Thin slices of smoked beef fillet covered with special spices

A mixture of crushed wheat and raw lean mince lamb mixed with onion and spices

Green beans cooked in vegetable oil, tomato, onion and spices

Vine leaves with rice stuffing and spices

Traditional dried goat cheese and oregano

Chick peas, garlic, onion, herbs, and spices served with tahini sauce and pickles

Combination of Hommos, Baba ghannouj and labne with fried Lebanese bread

Traditional Lebanese yoghurt